The fourth step of syrup production line-saccharification process Introduction:

After the press filter non protein glucose pumping into saccharifying tank, maintain at specific temperature, then put in glucoamylase, after a couple of hours glucose enzyme will transfer syrup to glucose syrup.
 

Saccharifying system

Saccharification process working principle:

The liquefied liquid (solid content of 30%-35%) is pumped to the saccharification tank and cooled to 60 ℃. Adding the saccharification enzyme is equivalent to 0.45-0.58L /ton dry starch. The liquefied liquid DE value is 28.85%-31.35%, the pumping time is 4-6 hours for one tank. Each tank of saccharification time is 50 hours. The DE value is about 95-97 when finished.

Saccharification tank in Doing factory

The saccharification liquid is pumped into the pre-coated perlite drum filter to separate protein, and then entering the third time injectors for enzyme deactivation after saccharification. The third injection temperature is about 99 ℃; the injection pressure is 0.39Mpa; and the saccharification liquid yield is about 98%-105%.

Technical parameters:

Final syrup