Maltose syrup manufacturing plant processing technology introduction:
Maltose syrup instead of sugar used in food and beverage production, not only feasible in technology, but also highlights the clear and refreshing characteristics of maltose syrup. Maltose syrup is also the foundation of the fermented products such as food and pharmaceutical chemical raw materials.
Maltose syrup applications in food making
Focus on the maltose syrup fast developing requests, Doing company has mastered the maltose glucose syrup manufacturing plant processing technology completely.
Following is Doing company maltose syrup manufacturing plant processing technology introduction and features:
1. Product technology of maltose syrup production matures
Our maltose syrup manufacturing plant covered secondary jet liquefaction, saccharifying enzyme, ion exchange technology. It is also mature technology in the world. Lots of maltose syrup processing plant adopt this technology.
Technical process of maltose syrup manufacturing plant
2. Processing with high efficient
Our maltose syrup use part automatic control technology, achieved accurate control of the system, high efficiency and stable product maltose syrup with high quality. And these equipment can produced different syrup according to syrup market.
3. Shorter construction time
The on-site installation of maltose syrup manufacturing plant can be completed within 1~3 months.