Evaporation process of syrup production|Processing

Evaporation process of syrup production

2018-03-10 /Syrup Processing

The seventh step of syrup production line-evaporation process introduction:

The glucose syrup after cleaned through safety filter press machine, and after ion exchange, sent to evaporator for concentrating to reach the required DS as final syrup.

Doing triple effect evaporator

The evaporation process(evaporator) working principle:

Evaporator usually used the triple effect evaporator. Pump the ion exchange liquid syrup into the triple effect evaporator. The first effect evaporator vacuum degree is 0.01-0.03Mpa, the temperature is about 105 ℃, the second-effect evaporator vacuum degree is 0.015-0.028Mpa, the temperature is 84 ℃-90 ℃, the third-effect evaporation vacuum degree is 0.04-0.05Mpa, the temperature is 55 ℃-60 ℃ etc. After evaporation, it will be the high density liquid syrup according to the requirement.

Evaporation system of syrup produstion

The Doing company triple effect evaporator introduction:

The triple effect evaporator is an equipment for syrup extracting and concentrating.
1. Used tubes heat cycling, shorter time for heating the liquid syrup, quicker evaporating, large proportion of concentrating, and stable performance, keep the syrup quality.
2. Saving steam because of the high use ratio. Liquid syrup evaporating and concentrating in enclosed system, clean process.
3. The evaporator contact parts of the syrup are made by stainless steel and be polished, so Doing evaporator has good corrosion resistance, and convenient to cleaning, meet the requirement of food production.

Technical parameters of evaporator: