Production process of glucose syrup by double enzyme method from starch

The double enzymatic method is a production process for hydrolyzing starch into glucose using a highly specific amylase and saccharification enzyme as a catalyst.This is the glucose syrup production p...

What is sugar? Classification of sugar

According to the degree of purification,source,form and color of sugar,it can be roughly divided into the following categories,this is sugar classification introduction.Starch sugar and starch syrup m...

Maltose syrup vs glucose syrup and its uses

This is maltose syrup vs glucose syrup and its uses in food industrial processing introduction,also maltose syrup and glucose syrup same points and difference introduction,and maltose syrup vs glucose...

How is corn syrup extracted?

The step of corn syrup extracted from corn consists mainly of two parts, namely corn starch extraction and production of syrup with corn starch.This is the production processing introduction for how i...

How is corn syrup processed?

About how is corn syrup processed,in there,Doing Company will give you the answer.The corn syrup processing mainly divided into two parts:corn starch extraction and starch syrup processing,this mainly...

What is starch sugar?

Answer for what is starch sugar,introduce the starch sugar types,applitation,processing raw material and starch sugar infustrial processing method,enzymatic method.starch sugar is a sugar processed by...